Cumin - Crows Nest
Menu
The restaurant from Crows Nest offers 158 different menus and drinks on the menu at an average price of A$15.
Chef Owner Ravi Gandhi, with a background deeply rooted in Punjabi cuisine, brings you an authentic North Indian dining experience at Raavi's Cumin in Sydney. With a successful history of running 'The Great Punjab' group of restaurants in India, Chef Gandhi is renowned for his expertise in creating low-calorie Punjabi dishes and has been recognized as one of India's top 20 master chefs. Join us at Raavi's Cumin to savor Indian food served with elegance and sophistication.
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Cumin, located in Crows Nest, delights diners with its authentic and fresh Indian cuisine. Visitors rave about the flavorful chicken tikka, prawn curry, and paneer dishes, often remarking on the restaurant's ability to capture genuine Indian flavors. While the bustling atmosphere may sometimes strain service, staff remain attentive and friendly, ensuring a pleasant dining experience. Although some diners found portion sizes small for the price, many agree that sharing dishes with a group enhances the experience. With a variety of vegetarian options available and efficient takeaway service, this popular spot is sure to become a local favorite.
Disappointed that additional fees were not disclosed beforehand. I ordered paneer makhani and chole with garlic naan. The paneer was tasty, but the garlic naan lacked flavor.
One of my favorite restaurants on the North Shore of Sydney, this Indian spot is a true gem. While it may not be the most inexpensive option, you definitely get what you pay for.
We have been dining at this restaurant on and off for several years, and the food consistently offers a rich depth of flavor with generous portion sizes. On our most recent visit, we ordered the lamb cutlets.
Great flavour in dishes including the Dal makhani and spinach paneer. Good for both dine in and take away. Many options on menu Friendly staff, but quite pricy.
There were 6 of us for a birthday celebration and we had the Banquet which was served at a reasonable rate and was good value.
Full Menu
Side Dishes
A$4Dessert
A$7Vegetarian Specialties
Palak PaneerA blend of cottage cheese cubes tossed in spinach and finished with a tempering of chopped garlic and cumin creates a hugely popular dish
A$19Indian
Dal MakhaniBlack gram and red kidney beans simmered overnight on the tandoor, finished with home churned butter and cream
A$16
Paneer TikkaCottage cheese cubes in a yoghurt marinade and finished with chat masala, 4 pieces
A$14Beilagen Und Dips
A$4
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QR-code link to the menu
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