The Passing - crete
The Passing
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We found this typical restaurant looking here on Happy cow and we were positively surprise by location, nice service and very good vegan dishes. Updated from previous review on 2022-07-24
We were staying just down the road from this place and saw reviews for vegan food on happycow. Visited for dinner and were blown away by what we had stuffed courgette flowers and beetroot with garlic for starters, followed by the classic stuffed pepper and tomatoes as well as their vegan version of meatballs in tomato sauce. The latter is made there and they are very proud of what they can offer vegans and vegetarians, hoping to add more options to the menu at some stage. Don't be put off by the standard menu, the staff speak very good English and know exactly what a vegan diet is the guy worked in London for a few years so they are more than happy to suggest what is vegan and what can be made vegan. Looking forward to going back in a few days!
The owner developed this vegan meatball which is the best we had! From the sauce to the meatball, tastes amazing! The stuffed vegetable is the best we had too, the rice socked up the vegetable juice If you are passing, don't miss The Passing Updated from previous review on 2023-04-17
We had a great dinner here. Staff and Restaurant owner were super friendly and recommended us good dishes which are vegan or made them vegan. Restaurant owner would love to have more vegan customers so that he can put more vegan versions of traditional Greek dishes on his menu in the future. (Next to those which are already/traditionally without animal products As a dessert we got orange cake and raki with lemon (from his grandmother on the house. Everything tasted very delicious! If you are in the area, visit this place! I can really recommend it :
This restaurant is family owned. Even though the vegetarian/vegan menu is limited we enjoyed it very much. The portions were good size and at the end we got baklava and raking for dessert as well. The owner was really friendly and said next year he is planning to extend the vegan menu to include more of Greek specialties. We keep his word for it! Updated from previous review on 2021-09-25
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