Images
Contribute
Reserve now
Feedback
Contribute Feedback What Joanne Von likes about Bonefish Grill:
My son loves this restaurant and with good reason - the crab cakes are delicious and the service is always excellent. I recommend trying the salmon with jasmine rice as a side, the fish is juicy and flavorful and the rice is fluffy and tasty. Don't miss out on the blueberry lemon drops for dessert, sweet and tangy with a kick. And if you visit in the spring, be sure to try the carrot lava cake - it's simply amazing! View all feedback.
What Theresia Littel doesn't like about Bonefish Grill:
I usually love Bonefish Grill. The bartenders there make amazing cocktails. However, tonight I ordered a Manhattan and it was the worst one I have ever had, not to mention it wasn't even served in the right glass. I know it's a first world problem, but it was still disappointing. I ended up switching to bourbon instead since I knew they couldn't mess that up. The dinner itself was delicious, but the cocktail experien... View all feedback.
Always satisfied at this place. Great food, still affordable and always get great service!
Excellent food and cocktails, the best in the region. Nothing cut or watered down. Beautiful, flavorful, well prepared.
Lovely atmosphere and our waitress Lisa was fabulous! You have to love seafood to eat here! The breading on my fish was soggy, so I ended up removing it. My friend had chicken which was very good.
Definitely one of the best restaurants I visited, I am not a seafood person, but this place surpassed my expectations, every single thing I had was just delicious my blueberry drink, the rest and shrimp with lobster inside were amazing, and the pages were not behind the broccoli and Makkaroni taste was delicious, very good place....
One of the best experiences of the restaurant. Our waitress working on this Bonefish went over what was expected. We even had a 1 year old and a 4 years old and they were happy to have us, and we even expressed our most grateful and delightful food-out experience to the manager. Great job Nate....
More information
QR-code link to the menu
