Parson's Pig - Crawley

We came for Xmas Day dinner it was lovely. Such a nice atmosphere. It was very busy but the service was very good .the food was delicious. Some had curry and some had the lamb shank which was all very nice. The starter is amazing with so much choice on the plate the selection is lovely. All in all a great way to spend Xmas Day. Well done again,

We never fail to be amazed by the Parson’s Pig. An immense menu for both curry lovers and those favouring more traditional British pub classics, there is something for the fussiest of eaters, which I most definitely consider myself to be. We opted for a butter chicken platter and chicken kebabs, the chicken was good quality chunks, no fat or gristle, tender and most flavoursome. I am staggered at the value for money given the quality of the ingredients, the staff are so attentive and speed of service is incredible given how busy the restaurant always is. My only grumble is that when you pay by card the option to leave a gratuity is missing and we rarely have cash to leave a well deserved tip. Looking forward to our next flight out of Gatwick in March so that we can eat here again, really wish there were similar establishments closer to home.

We went to this restaurant for lunch and were quite satisfied. I enjoyed a curry while my partner had a burger, and we were both very pleased. The portion sizes were generous, the prices were reasonable, and the service was very quick.

Lovely and cosy place , plus it has a log burning fireplace that you can sit by. Food was okay however portions weren't that big. Its a lovely place to meet with friends and family.

I recently met up with friends from France at Parsons Pig, which I chose because of its proximity to Gatwick and a recommendation from a friend's Facebook page. Initially hesitant about the extensive menu, we were pleasantly surprised by the delicious and generous portions of Indian food we tried. The only downside was the poor condition of the men's restroom, which could definitely use some improvements. Despite this, we will definitely be returning in the future.