Wild South - Cozumel

Uh oh new hot spot!!!This is seriously one of the best meals I've ever had. These guys know what's up, and the WINE, so good. Make your reservation now before it gets hard to get a table.

This was a phenomenal dining experience at every level. The tasting was 85pp which is well worth it. The beef tongue was the best I've ever had, it was wildly tender. The tuna steak was similarly killer. Every dish was top notch. (Full disclosure the quail had the feet and my wife was off put, however I didn't mind). The staff was attentive, helpful, and warm. A strong recommend in a city that is already dense with great food.

We truly enjoyed the pairing menu which added so much to the offering. The gluten free option was creative and inventive. The artistry of the presentation and the textures of the food were opulent. Hannah is an intelligent and thoughtful server. We will certainly be back.

Lengua Madre by chef Ana Castro is true Mexican taken to a new level! Such an enjoyable experience, and the wine pairing is perfect!

Chef Ana is a master at f flavour balance and wickedly creative combinations. Using classic dishes but making them her own along with local ingredients makes for a winning treat. Cocktails are great to pair with as is a small but creative wine list. Room is stark but works. Service is friendly and very informative. A