Reviews
What Joanna Sable likes about Wild South:
Chef Ana is a master at f flavour balance and wickedly creative combinations. Using classic dishes but making them her own along with local ingredients makes for a winning treat. Cocktails are great to pair with as is a small but creative wine list. Room is stark but works. Service is friendly and very informative. A View all feedback. What Adam Ellis doesn't like about Wild South:
This place tries (and fails) to be an avant-garde Mexican tasting experience. The result is a series of very small, expensive, and woefully bland snacks. The one exception is the rice bowl, which was excellent. I look forward to the rebrand because the current situation isn’t worth anyone’s time or View all feedback.
Reviews from various websites
Uh oh new hot spot!!!This is seriously one of the best meals I've ever had. These guys know what's up, and the WINE, so good. Make your reservation now before i...
read moreThis was a phenomenal dining experience at every level. The tasting was 85pp which is well worth it. The beef tongue was the best I've ever had, it was wildly t...
read moreWe truly enjoyed the pairing menu which added so much to the offering. The gluten free option was creative and inventive. The artistry of the presentation and t...
read moreLengua Madre by chef Ana Castro is true Mexican taken to a new level! Such an enjoyable experience, and the wine pairing is perfect!
Chef Ana is a master at f flavour balance and wickedly creative combinations. Using classic dishes but making them her own along with local ingredients makes fo...
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