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Contribute Feedback What Iron f likes about Tujague's:
Did the Reveillon course set for a special occasion and wow we were impressed. Wait staff was very pleasant, the drinks we ordered were strong, the food was spaced out nicely and tasted absolutely amazing. The fillet mignon was some of the most tender I've ever seen. And the Duck was cooked to absolute perfection as well. And the desserts? Yall don't sleep on this place. Trust me. It was absolutely worth going and we... View all feedback.
What Eliot k doesn't like about Tujague's:
Well we have eaten here several times in the last few months and the food and service has always been good but tonight we went with 2 other friends and all the dishes came out cold, both the appetizers and the main dishes with the exception of the soup course. I have had the duck before but this time the sauce lack flavor. Everyone else was happy with how their meal tasted but displeased by the cold food. View all feedback.
Get the Three Little Pigs and a Whiskey Punch at Drag Queen Brunch.
2nd-oldest restaurant in New Orleans, 3rd-oldest in the country, and originator of the Grasshopper and Whiskey Punch cocktails. Moved down Decatur in 2020, after a rent beef with the Motwani family.
Rolled in off the street for brunch on a Friday. I’m eating vegan now, making up fir poor life choices in the past. The staff and kitchen were very helpful, and made a wonderful salad and subbed olive oil where necessary. My wife and I also opted for the 25 cent martinis… they are 25 cents… the server advised against them, but for 75 cents, I’m happy, and tipsy.. and my blood is thinned. After lunch our server brought a nice cordial for my wife.. and a non creme aperitif for me, again very t … – show
Really tasty, classic New Orleans cuisine without the feeling of it being a tourist trap or overly stuffy like Commander's. The side of parmesan noodles are really really good!
Tujague's Restaurant in New Orleans was absolutely amazing! You can't get in the door without a good old-fashioned greeting from the staff. They made us feel welcomed right away. As the second oldest restaurant in New Orleans, the historic establishment showcases a wealth of recipes everyone can enjoy from the complex creations by the chef to the traditional Louisiana favorites. They've been perfecting the art of feeding people since the mid-1800s. Pompano was the fish of the night, and they p … – show
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