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Contribute Feedback What x x likes about The Vintage:
First the good, the then less savory. The interior is fantastic. I won't say too much because you should go and check it out. I had no expectations, and so should you. I'll just say that its called The Vintage for a reason. Dogs allowed inside. Waitstaff is not overly sweat — unlike the fancy beignets. More on that below. The less good: I prefer the beignets from the NOLA's main maker. Call me unsophisticated if you... View all feedback.
What Vox P doesn't like about The Vintage:
Cocktails were beyond compare. Kal was super cool and clearly cares for the quality of the cocktails she is making. Food was fair. Overall, great spot. Would return. View all feedback.
All the feel, taste, and style that you expect in NO. Great service, friendly staff, amazing beignets!
Ok so we spent a few days super excited to try The Vintage for our sisters Birthday Lunch and y’all served it up well! SLAYED. The three of us were so impressed and satisfied with everything from the flavors to the experience with the cool and friendly staff. Definitely our kind of place to be. We will be back with loads of friends fam.
Love grabbing a quick snack or coffee at the vintage. The pimento and cheese is to die for!
My sister and I ordered together. Hers came out and I waited. And waited. And waited. I got up and went to ask and the girl behind the bar said, “It’s coming “and went back to talking to the guy at the bar. I could see my sandwich in the window but not the beignet. I went back outside to my table. And waited. My sister was almost done at this point. Then the girl brought my sandwich and said we were still waiting on the beignet. My biscuit was rock hard. Finally she brought the beignet, stretch … – show
First the good, the then less savory. The interior is fantastic. I won't say too much because you should go and check it out. I had no expectations, and so should you. I'll just say that its called The Vintage for a reason. Dogs allowed inside. Waitstaff is not overly sweat — unlike the fancy beignets. More on that below. The less good: I prefer the beignets from the NOLA's main maker. Call me unsophisticated if you like. The fancy beignet had enough raspberry jam to make 4 PB&Js. We scooped mor … – show