Reviews
What Rayne Morgan doesn't like about Luke:
Disappointing, considering the hotel it's attached to is so fantastic. Took ages to get served or get drink refills. Food was ok but nothing major, and the pate was honestly flat-out terrible. We were seated in the back section, which felt like a throwaway section they forgot about, and saw a mouse run out from the kitchen twice. We joked that it was just Remy from Ratatouille making sure our food was up to par, but... View all feedback. What Eric Liu likes about Luke:
The portions at Luke are huge and very tasty. I loved the beets salad which was pleasing to the palette and eye. The raw oysters weee massive, juicy and fresh. They are also a great deal during happy hours.Fried alligator bites and shrimp and grits were good as well though a bit too salty for me.Excellent service and a very cool atmosphere. I own one of John Besh’s cookbook and there were shots of Luke in it, so kind... View all feedback.
Reviews from various websites
They have one of the best Shrimp Grits dishes I've ever had. During Crawfish season, add it to your meal. The Bread Pudding is simply delicious.
Definitely by far the est restaurant experience In while! I went for Happy hour oysters, and discovered the best simple but elegant meal! The Fried Oyster Salad...
read moreThe oysters were great. The drinks were superb and the service from Atalie and Molly was exceptional! I definitely recommend this place. (Try the CBD drink)
The American Breakfast was amazing but the Burger the night before was a thick tasteless patty
Luke burger and cheese grits were outstanding! Could not eat it all burger is huge!
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