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Contribute Feedback What ChristineT likes about Brennan's:
I cannot speak more highly about our experience at Brennan's. The foot was spectacular, the service was excellent and everyone went out of their way to make us feel special for our Anniversary celebration. Best experience ever!! View all feedback.
What GreatChoice doesn't like about Brennan's:
Ordered the Eggs St Charles for my first visit to this restaurant. Unfortunately, the fish was salty. I asked my friend who hadn't been there in 20 years if her fish was ok. She ordered the same Eggs St Charles and she said hers was also salty. I was disappointed. View all feedback.
Me and my friends went here for a birthday dinner last weekend, we had Rashad for our waiter he was AMAZING. He went above and beyond for us , I have never experienced such exceptional service. All of the food was incredible and everyone else who worked there was very sweet as well. I know where I’ll be eating next time I’m in town!
Eveything is top notch here. Very impressive service.
My favorite place we ate at while we were in New Orleans was here! We had brunch and started out with some yummy ****** Mary’s. We also had the crawfish quiche, the eggs Benedict, a side of bacon, a side of the creamed spinach and the bananas foster. The food was out of this world delicious!!! (Except the creamed spinach was bland- needed more cream and salt/flavor) Service was excellent and the bananas foster was my favorite part with them making it right in front of us! Amazing
I have been dining at this establishment for over 5 years and each time as just as spectacular as the last! An institution in the French Quarter, you can not say you have been to NOLA without Breakfast at Brennan's. See you all again soon
My first visit to New Orleans brought me to Brennans, and it was an unforgettable experience. Sitting at the bar, I opted for the “Taste of New Orleans” menu and was absolutely delighted. The seafood gumbo was a rich, flavorful symphony of fresh seafood and spices, perfectly capturing the essence of the city’s cuisine. The eggs hussarde was an indulgent treat, combining poached eggs, Canadian bacon, and a delightful hollandaise sauce that left me craving more. To top it all off, the bread pudding was a heavenly dessert, with just the right balance of sweetness and texture. The friendly bartenders added to the charm of Brendan’s, making me feel right at home with their warm hospitality and excellent service. This was my first taste of New Orleans food, and it set the bar. Brennans is a must-visit for anyone looking to experience the unique and vibrant flavors of this incredible city.
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