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Contribute Feedback What Lee G likes about Arnaud's:
The 3 of us ordered our food. My wife’s fish and side of creamed spinach came first, along with my mushrooms for my steak. My mother in law’s gumbo came five minutes later. My steak came 20 minutes after my wife received her fish, and I asked for new mushrooms since they were long past cold. Our table was an afterthought. Such a different experience from when we went to brunch there a few months before. Food was deli... View all feedback.
What Dean W doesn't like about Arnaud's:
All aesthetic, no substance… After eating at the Commander's Palace, which was very good (pork belly was perfectly cooked with a shocking blast of smoky flavor and unexpected texture, fish was overcooked and not served enough sauce to offset dryness and there was no acidity to liven that respective dish, the service was out of this world), but not perfect, this experience made that place seem like Michelin star resta... View all feedback.
Superb service, food, drinks! Make sure to check out the Mardi Gras museum upstairs.
Great food awsome wait staff Great attention to detail a classic new Orleans restaurant
Classic old world charm with great service and a delicious menu. Recommend reserving about 1—2 weeks in advance. Try out French 75 Bar beforehand for cocktails.
Went for Sunday brunch: great food, atmosphere, service, jazz performers, and overall time!
The service and attention is worth it alongside with the nice place and the food it is for more stars. The shrimp bisque is amazing and the Pontchartrain was out of this world ask for the special dish of the day since we had an amazing tuna. The cafe brulot is a must not only for the preparation process but because is a good digestive. If you can complement it with a banana foster but if not I recommend the strawberry Arnauds