Reviews
What SteveS1970 likes about New Mayflower House:
Consistently good food which is usually ready and waiting for me to pick up after 15 minutes max. Great menu for when you feel adventurous, with an easy to read spice rating. View all feedback. What D8151FBkarenw doesn't like about New Mayflower House:
We tried here again after our last experience of 1st June And to be honest why did we bother The curry had less meat and prawns even though when I ordered I did say bout the prawns took no interest The squid ring were rock hard This place has certainly gone down and we gave them a second chance after all the years we have being using them but this is definitely the last time we use this place View all feedback.
Reviews from various websites
The takeaway meal we had (one of the set meals for two) was excellent. The food was delicious, the portions were very generous, and it was great value for money...
read moreI recently had a delicious meal delivered from The Mayflower restaurant in CV3, complete with some extra treats. Thank you to the lovely staff for making our ba...
read moreWe tried here again after our last experience of 1st June And to be honest why did we bother The curry had less meat and prawns even though when I ordered I did...
read moreWhat a change a month made was my favourite Chinese after having the duck and chicken chow mein very disappointed Chicken is the cheapest you can get duck was l...
read moreWe have being having takeaways from here the last 8 yrs Delivery very quick which sometimes I wonder how when they say 30 40 mins and arrive in 15 mins Ordered...
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read moreIn recent months, experiences at a popular Chinese takeaway have varied significantly among customers. While some praise its consistent quality, quick delivery, and flavorful dishes, others express disappointment with declining standards, citing less meat in curries, dryness in meals, and concerning food safety issues. Longtime patrons who once frequented the restaurant multiple times a week now question its commitment to quality, suggesting a shift towards cost-cutting at the expense of customer satisfaction. Despite the mixed feedback, many appreciate the diverse menu and prompt service, reflecting a restaurant at a crossroads in maintaining its loyal customer base while addressing rising concerns.