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Contribute Feedback What Alix Weber doesn't like about Hôtel-Restaurant Du Boeuf:
Restaurant modern und kalt..keine Ambiance...Wirtin Sehr dominat und unfreundlichwill nichts empfehlen, keine Dessert -Nachfrage, noch Cafe etc. Schade die Küche ist toll, alles frisch und authentisch....sehr schön präsentiert..armer Wirt...er gibt sich solche Mühe...die im Service( seine Frau versaut ihm alles) View all feedback.
We had a wild evening at the restaurant du boeuf. The staff is exceptionally friendly and the food is very good. On the menu you will find typical local cuisine, I would recommend seasonal specialities and roesti.
The friendly staff, the Chinese fondue very good... On the other hand, the chief of an antipathy that is acceptable (lamentable). No longer possible, a dessert (except ice cream) at 3 pm, not very professional, especially for a family celebration of ten people.
A place that seemed nice, that's the case but then a very long waiting time to eat (more than 45 minutes and a price of 48. for a steak of not even 200gr and a portion of fries limited (not made house and more... . Fortunately, the meat was very good but that's it. Very disapointed. A quick note before leaving to the boss to tell her that it went a little long, her response: that's how it is when a person takes a starter! We understand, we won't come back here again! Too bad because the fondue looked good.
Feines Essen und schön angerichtete Teller. Gemütliche Atmosphäre im Garten bei schönem Wetter unter den Bäumen. Nette Bedienung. Bestens zu empfehlen.
Der Chef ist nicht offensichtlich, wenn man es nicht weiß!!!! Aber der Service ist sehr freundlich und lächelnd, die Menüpräsentation ist großartig.