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This is a simple restaurant with large tables, perfect for groups and families and a big fire in the centre. We have ordered local bresaola and pizzoccheri. Everything was tasty and well cooked, portions were huge and price absolutely correct. We would definitely go back. View all feedback.
This is a simple restaurant with large tables, perfect for groups and families and a big fire in the centre. We have ordered local bresaola and pizzoccheri. Everything was tasty and well cooked, portions were huge and price absolutely correct. We would definitely go back.
On the outskirts of mountain skiing resort, Aprica, a welcoming traditional family run restaurant. Warm atmosphere in the high ceilinged dining area furnished tastefully in mountain style. Two areas of culinary excellence: a) first courses specialising in delicious pasta based dishes (large portions); b) second courses specialising in grilled meat. Probably best to decide one or the other as the portions are generous. Don 't miss the homemade sweets especially recommended torta dell 'Abete . Courteous service. Honest pricing. Highly recommended.
The filetto is simply amazing (try Zarina or green pepper: it is worth the trip from Milan , the kitchen is open until midnight (super plus! , pizzoccheri and sciatt are great but must be ordered in advance, the staff is always kind and caring, the ambience is simple but warm... One of my favorite places ever!
Great for many years! I would also like to congratulate the rapporteur on his report. dinner in peace. Good
Great food and plentiful , good beer, tender meat and acquisition. friendly and kindness
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