Panda Express - Feedback

It wasn't up to the usual standard. The chow mein was rather dry and tough. The orange chicken was decent, but it had a somewhat different flavor. Even the Dr....

The honey walnut shrimp was overcooked and had a strange taste reminiscent of cleaning products. However, the service and the rest of the food were excellent.

I had the rice bowl with Angus steak, and it was fantastic! Freshly cooked in the wok, it was hot and incredibly tender. Definitely worth the extra cost!

Fast, and decent portions not bad especially when pressed for time, I was able to grab n go and still had an hour and a half of break before returning to work

Service is good but the cooks are flat out lazy. Every time I ask for steamed vegetables they say it will be five minutes. That's at lunch and dinner time. Entr...

Orange chicken has no sauce. And kung po chicken dry no sauce even in bottom of container.

Every. Single. Person. who stands in this line is forced to waste their entire lunch break,at minimum. Often, the line is so long you can't even get though it i...

I don?t understand why they not giving a full scoop of entree and let their food stay in hot well and gets old. I used to work at panda and this is not how you...

It wasn't as good as it usually is. The chow mein was pretty dry and tough. The orange chicken wasn't too bad, but it had a different taste. Even the Dr Pepper...

Honey walnut shrimp was undercooked and tasted like cleaning solution. Service and rest of food was great otherwise