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Pasta, Meat, Italian

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travellingfoodielife
05.01.2024

Was here in 2009 way before the Michelin star and loved it. It was great to return. The Sirk family really provides and authentic experience of the region. Top quality ingredients, proper kitchen technic, good presentation and lovely, caring, attentive and informative service. Not to mention the good selection of local wines.

lacrid
05.01.2024

We were 4 persons and had a pleasant dinner just at the beginning of our trip in Collio. The dishes were tasty, no surprise to those used to the taste of this region’s cuisine. What did surprise us was the price level which is not a fair reflection of what we’ve got both food and drinks.

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