The Galley Kitchen - CORLETTE

Australian, Vegetarian Friendly, Gluten Free

The Galley Kitchen

The Galley Kitchen
3.6 / 5 (789 reviews)

Description

Last update: 17.01.2026 from: Damien

Feedback

★ 3.6 / 5 from 789 reviews
damien-chan-3
30.01.2024

We had a wonderful dining experience at this restaurant. The seafood platter, their signature dish, was quite generous and surprised us with its portion size for one person. The cold selections, including oysters, prawns, and bugs, were fantastic, although the hot plate didn’t impress as much (the fish cakes were a tad salty and the fish was slightly dry). Despite that, it still offered excellent value and comes highly recommended. You could easily share it between two people, and it’s served with a lovely salad. The chili mud crab was cooked perfectly, but the sauce was a bit too salty for our taste, and we weren’t sure if the $150 price tag was justified. The flatbread we ordered was nice, and the roast pork appetizer was quite tasty. The kids' meals were impressive as well—the children ate well and even enjoyed dessert afterwards. The staff were wonderful, and the restaurant's view and atmosphere were outstanding. I highly rate this restaurant and would definitely return.

ronald-maj
30.01.2024

While it's definitely on the more expensive side, the meals were fantastic. They were packed with flavor and had wonderful textures. I particularly enjoyed the pork belly and Balmain bugs, and the broccolini side was also excellently prepared. Highly recommended!

jacqui-turner-firefi
30.01.2024

This review pertains solely to breakfast. The breakfast buffet is currently closed due to Covid, but the wonderful and hardworking waitresses will serve you items from the continental menu along with a main hot dish. Champagne, mimosas, and coffee are included. The eggs on toast were delightful, and we appreciated the waitress suggesting avocado on the side, even though it wasn't listed on the menu. Unfortunately, some of the food items we received were not very appealing, and we opted to leave them untouched. I recommend arriving before 8 AM if you want to secure an outdoor table.

jonathan-pixel-colle-1
30.01.2024

Reviewing a dinner experience here rather than the hotel breakfast. We shared a delightful pork belly entree, followed by the seafood pasta for two. The pasta was perfectly al dente, and packed with large tiger prawns, mussels, fish and scallops. Truly wonderful taste; rich and creamy without being heavy and overpowering. The tiramisu tart was sensational; a very short, crusty pastry with an oozing coffee centre. Table staff were exceptionally friendly and helpful but it did take 10mins to get anyone's attention upon arrival. This was the same case with breakfast and lunch here. I understand the challenges of COVID-19 but surely guests would much prefer to be acknowledged and seated at their table, and then wait a few mins for service rather than clustering by the door/reception area.

FAQ

The place also offers gluten-free meals.

More information

Suggested nearby restaurants.