Sonflour - Cork
Sonflour
Description
Tucked away in Cork, Sonflour has garnered praise for its inviting ambiance and exceptional dining experience. While the menu predominantly features vegan options, it caters to diverse palates with dishes like ravioli in vegan pesto and stuffed vegan pizza. Diners commend the fresh, locally-sourced ingredients that significantly elevate the flavors, particularly in their acclaimed sweet garlic bread. Despite some minor service hiccups and mixed experiences with take-out orders, the overall consensus is of a delightful meal. Reservations are highly recommended, as this popular spot tends to fill up quickly, ensuring an unforgettable culinary adventure awaits.
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I thoroughly enjoyed the truffle focaccia and the pesto linguine at this restaurant. The majority of their menu is vegan-friendly, with only a few dishes containing cheese. The atmosphere is pleasant and the staff is very friendly.
We absolutely enjoyed our dining experience at this restaurant, from the stunning decorations to the delicious food made with fresh local and Italian ingredients. The service provided by Liam and the owners was exceptional, as they were very welcoming and friendly. We tried starters, mains, and desserts, and every dish was tasty and worth the price. We will definitely return in the future.
I would advise you book. I booked for lunch and it was booked out and I noticed dinner was booked out too. They did have tables there when I left though. The staff explained I needed to scan the menu qr code then they take the order. I decided on the “I lost my mind on shakey bridge” focaccia to start. The bread was very nice and I enjoyed the toppings. Next I ordered the ravioli stuffed with sweet potatoes and herbs. I asked the staff what sauce was suggested and they suggested hot summer dream. It was nice, probably not as spicy as I thought it would be though. For dessert I ordered the vegan mousse. This was incredible. Such a lovely flavour and served on a biscuit. Texture was incredible. This was my favourite part of the meal but it was all nice. Reasonably priced and lovely helpful staff.
I was visiting Cork to get a tattoo. My tattoo artist upon learning I was vegan highly recommended this place to me. I only had a short amount of time between finishing my tattoo and needing to catch a train to Dublin. I rushed over to this place and the staff were very friendly and assured me they could make something very quickly. I got the Focaccia Vinyl to-go which had so much flavour and was very enjoyable to eat. It was ready in just a few minutes. If I go back to Cork again I would love to have a proper sit-down meal here.
Wow. The food here really impressed me. I had the Socca Farinata, one of their pizzas and some cake. The food was so fresh and had so many flavours jumping out at me. The staff are also super nice and helpful. It’s a little small which makes booking necessary for evening meals. So book it!
Menu PDF
FAQ
More information
QR-Code for the menu
