Sonflour - Cork
Sonflour
Menu
A complete menu of Sonflour from Cork featuring all 36 meals and drinks can be found here on the list.
Tucked away in Cork, Sonflour has garnered praise for its inviting ambiance and exceptional dining experience. While the menu predominantly features vegan options, it caters to diverse palates with dishes like ravioli in vegan pesto and stuffed vegan pizza. Diners commend the fresh, locally-sourced ingredients that significantly elevate the flavors, particularly in their acclaimed sweet garlic bread. Despite some minor service hiccups and mixed experiences with take-out orders, the overall consensus is of a delightful meal. Reservations are highly recommended, as this popular spot tends to fill up quickly, ensuring an unforgettable culinary adventure awaits.
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Was Anonym at Sonflour a mag?
if they are near cork and want an amazing meal definitiw make the time to stop in sunflour. it was by far the best food we had during the journey through the world. everything is made from ground when they order it and they can say in the quality of food / ingredients. most of the menu can be made vegan and it is not a afterthought. the sweet garlic bread was from this world and everything else was also amazing. in a... View all feedback.
What Anonym dislikes about Sonflour:
as we were 12 people, we decided to get one out and the problem is. they got our order and obviously prepared it before we pick it up. I ordered a suppe and was a little shocked to find so little suppe in the container that it hardly covered the floor and (of course) it was cold. cold pumpkin suppe is not very nice! View all feedback.
Love the atmosphere in sonflour, it is really cosy, the staff is friendly and you can see the chefs or even talk to them. The food is high quality and fresh. There are different options and you can choose your own sauce for the pasta. It is super busy so if you are planning to go for dinner make sure to book in advance. Updated from previous review on 2024 07 07
We ordered the pistachio pesto with linguine and the potato pizza for lunch. The linguine was perfectly al dente. The sauce was a little underwhelming as it appeared to be only made of pistachios. Some herbs would have given it some flavor which it lacked. The potato pizza was a little on the small side but super tasty on a perfect dough that wasn't too heavy. It was beautifully topped with a variety of Irish potatoes prepared 3 ways: pureed, chips, and cubed. The coffee creme brulee was painfully small but flavorful enough. A nice overall meal. Reservations recommended! Updated from previous review on 2024-06-12
Lovely place, good vibes and wonderful food . Went for a date night with my partner and he thought he was eating a pork spaghetti bolognese at one point. He was'nt. Really wholesome food and surroundings. You feel like you could be anywhere in Europe which I appreicated and the location is super convenient. Personally it was my second time going there , once for a group event for a birthday and this time I thought the couch was perfect for relaxing . Date night or birthday perfection. Go!
I thoroughly enjoyed the truffle focaccia and the pesto linguine at this restaurant. The majority of their menu is vegan-friendly, with only a few dishes containing cheese. The atmosphere is pleasant and the staff is very friendly.
We absolutely enjoyed our dining experience at this restaurant, from the stunning decorations to the delicious food made with fresh local and Italian ingredients. The service provided by Liam and the owners was exceptional, as they were very welcoming and friendly. We tried starters, mains, and desserts, and every dish was tasty and worth the price. We will definitely return in the future.
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Pizza
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Pasta
Dessert
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