Conservatory - Corinth
Conservatory
Menu
Here you will find the menu of Conservatory in Corinth. At the moment, there are 25 meals and drinks on the list.
Conservatory offers lunch and a Gelato Bar all afternoon. In the evening, we have a small plate menu paired with a wine bar that offers 16 different wines by the glass. The dining room on the third floor is beautifully designed, and we also have a wonderful patio for guests to relax and enjoy.
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Was Christina Müller at Conservatory a mag?
This is a fantastic rooftop restaurant with ample patio seating. I visited for lunch, and the service was excellent—very friendly staff. The flatbread was enjoyable, with a wonderful texture. I also ordered a salad; it wasn’t anything extraordinary, but it didn’t disappoint either. Overall, it’s a great option for lunch or dinner. View all feedback.
What AmyS dislikes about Conservatory:
I always enjoy dining at this restaurant, but I do have a significant concern regarding the long wait times for both service and food. I arrived for my 1:00 reservation and was seated promptly, but it took about 10 to 15 minutes before we received our menus and water. Our meals didn’t arrive until 2:15. On a bright note, the food was delicious. One member of our group ordered the salmon benedict and was surprised to... View all feedback.
Recently visited the Conservatory. My fourth visit now and received the service I've come to expect. Our server took very good care of us. The food was excellent as usual. We ate outside so the view was nice as well. I'd recommend this restaurant for date night for sure.
Ate here last night for the first time, and it was really good. Had two flatbread pizzas. One was turkey and avocado and the other shrimp. We also had the hot crab dip. We sat outside on the roof deck. Great downtown views of Corinth.
My partner ordered a Belgian waffle with fruit compote and warm maple syrup. However, the two waffles on her plate were oddly shaped and had holes in one side of the grid. The compote turned out to be just a few slices of fresh strawberries. I opted for the steak benedict but was initially told they were out of ingredients for the hollandaise sauce, so I chose a different dish. Shortly after, the owner/chef came over and said he could make the sauce, allowing me to revert to my original order. The steak and eggs were well cooked, but the sauce tasted more like a traditional brown gravy. Upon checking the menu, I noticed it listed mushroom sauce instead of hollandaise; that was my oversight, but I do question the waiter’s knowledge for not clarifying that it wasn't hollandaise, especially after our earlier conversation. I felt like I was eating an open-faced roast beef sandwich topped with eggs. We also ordered mimosas, which weren't on the menu, but we were surprised when the bill showed they were $15 each. My brunch partner ended up having two (yikes). The final bill came to $95.48, including a 20% suggested tip. While the rooftop view is lovely, it's unfortunate that the food didn't live up to the scenery this time. I sincerely hope this venture succeeds, but there’s still work to be done to meet my expectations. For the record, I've dined at the parent Vicari restaurant several times and have always enjoyed the food, drinks, and service there.
Salad was extremely over priced. Atmosphere was nice took 45 minutes to get salad and we were 1 of only 2 tables with people eating. Others were drinking.
Full Menu
Starters
Cranberry & Brie CrostiniSandwiches
Fried Chicken Thigh Sandwich On French Round
Top Floor Cobb With Fried LobsterMain Selections
Coca Cola Braised BrisketSmall Plates & Raw Bar
Seared Lump Crab Cake
More information
QR-Code for the menu

This restaurant offers
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