Diporto - Corfu
Diporto
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This is a local Greek restaurant, whose customers are made from locals. Nice, well maintained, impeccably clean and with the usual impeccable Greek customer service. I had the fried fresh Calamari as an appetizer and the Bianco, a local specialty of the Corfu cuisine. It is freshly caught cod in a hearty stew of carrots, potatoes and lime sauce. Both dishes were in the category Die-für. Account: 25 USD, including tip. Can you believe it?
It was the first place we visited on Corfu and we were not disappointed. The food was delicious and served quickly, the waitress was really nice and helpful. We have a table in the small street, not in the building.
We had dinner here Friday night. The day to see if they have Moussaka. The owner said she would do it for us, she even stayed late for us, which was so friendly. We thought they were opened at 7 for dinner, but they closed at 7. Our misunderstanding, so when she kept the doors open to serve us the food we used to demand the day, we could not have been happier. Food, wine and owners everything wonderful. I would definitely recommend Diporto.
Amazing local restaurant with great selection of delicious meals and regional wines. Highly recommended, especially very kind staff and friendly people. All the best. Meal type: Dinner Price per person: €5–10 Food: 5 Service: 5 Atmosphere: 5
Hands down the best food we had in Corfu and we tried quite a few places. Staff were very nice too. We shared 3 different dishes and they were all TOP. Try the Bruschetta !!! (Which we did not take the picture of because it was THAT good Meal type: Dinner Price per person: €15–20 Food: 5 Service: 5 Atmosphere: 4 Vegetarian options: Multiple
