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Great host. Relaxed Spanish bar atmosphere. We had lovely gin and tonics to start, I appreciated that the lemon was freshly plucked from the tree outside. Then the food. Well, everything felt homemade. The porcini mushrooms with foie gras, the croquettes, and finishing with a melt in the mouth lamb shank. We finished the meal with a great sense of satisfaction- always a good sign.
I thought it was one more of the many road restaurants, and we were surprised. Excellent treatment. a magnificent atmosphere. and incredible quality in these products. a spectacular salon and a bouquet of ox to put a floor on it. the price is added. You don't take a soto when you ask for the letter. If I go back to the area, I'll repeat without hesitation.
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