Hyeholde - Coraopolis

American, Vegetarian Friendly, Vegan

Hyeholde

Hyeholde
4.4 / 5 (1938 reviews)

Description

**Dining at Hyeholde: A Hidden Gem in Pittsburgh**

Nestled surprisingly close to the airport, Hyeholde Restaurant offers an enchanting experience for special occasions. Guests rave about its castle-like ambiance and picturesque grounds, perfect for intimate dinners or grand events. The menu features exceptional, locally sourced dishes such as prime fillet, roasted wild mushroom salad, and unique desserts crafted by a talented pastry chef. Patrons appreciate the professional, attentive service, with each table assigned a dedicated server. Whether indulging in a lovely picnic or celebrating milestones like weddings, Hyeholde combines extraordinary cuisine with a charming atmosphere, solidifying its reputation as a must-visit spot in Pittsburgh.

Last update: 17.01.2026 from: Kristen

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★ 4.4 / 5 from 1938 reviews
kristen-e-2
09.10.2023

Hyeholde is an excellent choice for a special occasion dinner. You’d be surprised to find out how close it is to the airport! We visited on a Friday evening, when it was...

harris-nova
09.10.2023

If you're looking for unique, locally sourced food, this is the spot for you. I should also mention that the ambiance is designed with a medieval theme, making it a truly distinctive experience.

tbogisich-dog30
09.10.2023

We had been wanting to dine here for years, and this week we finally got our chance. We had dinner reservations for Wednesday evening and decided to arrive a little early. We...

grayce62
12.05.2023

Hidden Gem. This place is truly a hidden gem in Pittsburgh. I call it that because 9 out of 10 people that I ask about it have never heard of it. The setting is spectacular, the food is excellent. I can't wait to go back and try a picnic basket or tea.

grayce62
12.05.2023

For our meals, we both chose the roasted wild mushroom salad and the prime fillet, which were excellent, complemented perfectly by Boursin potatoes and French green beans. For dessert, I opted for the crème brûlée, while my husband went with the chocolate cake layered with crispy peanuts and caramel sauce. I thoroughly enjoyed my dessert; however, my husband wasn't as impressed with his, describing it more as a stacked cake than a traditional cake, and it turned out to be chocolate sauce rather than caramel. Aside from that minor hiccup, everything was perfect, and we will definitely recommend this restaurant for anyone celebrating a special occasion.

FAQ

The restaurant provides you a choice of gluten-free dishes.

More information

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