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Contribute Feedback What Miguel Schoedel likes about Four Twelve Project:
An absolute incredible experience. Our cocktails (old fashions) and apps were fantastic. The shrimp were cooked perfectly. Our entrees were cooked perfectly. We had the rib-eye, Filet, and seafood risotto. Absolutely amazing. This place is a gem! View all feedback.
What Megan Walsh doesn't like about Four Twelve Project:
We went about 2 weeks ago (7/22).. the food was phenomenal and the atmosphere was wonderful. I’d recommend that anytime. The service, however, was pretty terrible. We sat for about 15 minutes before anyone even bother to greet us or take drinks. I watched several servers look over at us. The bartender was waiting on us and was visually annoyed she had to. She was extremely friendly with other patrons but very short a... View all feedback.
An absolute incredible experience. Our cocktails (old fashions) and apps were fantastic. The shrimp were cooked perfectly. Our entrees were cooked perfectly. We had the rib-eye, Filet, and seafood risotto. Absolutely amazing. This place is a gem!
Wonderful service! Annette was fabulous. She was helpful and informative. Very attentive to details. The food was amazing. Don’t miss the shrimp appetizer! Our entrees were fresh and hot from the grill. The wine was a perfect complement to our meal. Thank you for a wonderful evening
Lovely local libations. We tried the cheese plate, which was fantastic wonder, full assortment of cheese with a variety of yummy little additions. The FTP burger was delicious... 100% recommend. The Mac and cheese is creamy, and the bread crums are delightful.Vegetarian options: They had multiple pastas and noodles with just vegetables.
Great service and love the portions. The shrimp and crab pasta was the best. The roasted brussel sprouts were excellent.
I had chardonnay pasta with goat cheese and roasted vegetables, and it was quite good. We mentioned that there really should be a few more vegetarian options. I loved the regional beers on draught.