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Contribute Feedback What Rob K likes about 4th Avenue Grille:
The place has four beers on tap and a nice selection of craft bottles. I decided to order food this time around. In the past, my main complaint was the lack of sauce on the wings, so I skipped them and opted for a steak and egg sandwich instead. It was fantastic, and the freshly cut fries that came with it were equally excellent. Everything was cooked to perfection.
I found the food and drinks to be reasonably pric... View all feedback.
What Orpheus R doesn't like about 4th Avenue Grille:
This place has changed hands multiple times, and unfortunately, the food has really declined—much like Kyle Rasmussen skiing down Incline Village back in 1982. I recommend skipping it. View all feedback.
We love this place. We know every time we come, the food will be amazing, the service is great, and the atmosphere is fun. Everything we tried on the menu was delicious. Wing Night is a great deal with interesting wing flavors. The owner also supports the community and gives back a lot of what is brilliant to see! Very recommended.
I don’t know who they have in the kitchen but, “that boy good” lol Everything I have had has been very good, my favorite is the Buffalo chicken salad! It’s always so fresh!!
I am from out of town, and found this place randomly, but I'm so delighted that I did. The staff was very friendly and helpful, and the food is soo delicious and fresh. If I were a local, I'd eat here for sure.
Cozy and small. Dynamic burger and fries As good as any of the premier fastfood for taste, size and presentation with an equally good buttered brioche bun.
I keep giving this place a chance and I keep crossing my fingers that it will be good. Its close to my office so its easy and convenient but its just always something. I have always thought the price of food was rather steep for what you're getting. Sandwiches are usually around 8 dollars, with chips, add TWO dollars for a 50 cent potato sliced up and deep fried. But, convenient, so I kept returning. Until one day the health inspector was there and I ordered a white pizza because i had heard their white pizza was good. The cheese on the pizza was rotten. I could smell it the minute they set it down. I quietly told the bartender who took it and took it off my bill. I asked for a club sandwich (NO CHEESE) to go. I was charged for it. How do you serve a customer rotting food then charge them for what you're replacing it with?? Next time around was today. I ordered a cheeseburger. Simple, right? The entire thing was raw except the burnt outside. I think I have officially given up. How many chances can you give a place before you throw up your hands and move on? It's interesting to see all the positive comments here. Is someone filtering/deleting the negative? Because I have heard A LOT of terrible things about this place lately...hmmmm