Quarterdeck Kitchen - COOMERA

Seafood, Breakfast, Cakes

Quarterdeck Kitchen

★ 4.3 / 5 (4517 reviews)

**Hidden Gem at Coomera Marina: A Dining Experience Like No Other** Nestled at the back of Coomera Marina, this charming restaurant/bar offers stunning waterfront views and a warm atmosphere. Guests rave about the attentive service and beautifully presented dishes, from delightful breakfasts to exquisite multi-course dinners. The cocktail list is enticing, and coffee enthusiasts will find their pick of the best brews. Dog-friendly outdoor seating adds to its appeal, making it perfect for families and pet owners. While prices are slightly elevated, the quality of food and experience promises a memorable outing. This hidden treasure is worth discovering, whether for brunch or a special celebration.

Last update: 17.01.2026 from: Matthew

Images

Contribute

Feedback

★ 4.3 / 5 from 4517 reviews

Was User at Quarterdeck Kitchen a mag?
Great date night!! Friendly attentive staff! Superb food. Really excellent Tapas selection!! Highly recommend and will go again, so much we didn’t get to try on the menu. View all feedback.

What Belinda M dislikes about Quarterdeck Kitchen:
Food is not worth the price in my opinion. The location is nice on the water, if you like staring at yachts I guess. Food: 2 Service: 4 Atmosphere: 3 Service: Dine in Meal type: Lunch Price per person: $60–80 View all feedback.

★ ★ ★ ★ ★

Many thanks to beautiful employees, incredible menu, amazing venue. I celebrated my high-time day here and was not disappointed at all. my favourite place

★ ★ ★ ★ ★

Charming local cuisine. We visit here for our weekly indulgence!

★ ★ ★ ★ ★

I'm thrilled that this gorgeous restaurant is just a short distance from my home.

Matthew

14.11.2025

★ ★ ★ ★ ★

An amazing menu and super friendly staff. You won’t be disappointed, 100% recommend. Food: 5 Service: 5 Atmosphere: 5

Steve

14.11.2025

★ ★ ★ ★ ★

Average location. It takes about an hour to get here from Runaway Bay by boat because the 6 Knott zones. The surrounding area of the restaurant looks and feels industrial. The food is overpriced. The entree options I had were nice but portion sizes were too small. The ceviche was $25 and was literally 4 bites, only because it was served in mini bits of toast, the scallops were $32 for two and it’s almost like they have cut one scallop in half and put them on two shells. Close to the size of 20c The main I had was the snapper for $50. It came with two small potatoes and broccoli. It was dry and tasteless and had hardly any sauce. The fish resembled an I J fish finger but I think id prefer an I J fish finger. I wouldn’t recommend this place to anyone unfortunately, which is a shame because there aren’t many places you can drive your boat to for lunch around the Broadwater on the Gold Coast.

Feedback