Tourist Cafe - COOMA

Dropped in here with my wife for lunch and had a hamburger with bacaon and cheese and my wife went the healthy option and had a salad sandwhich on wholemeal. Service was good and typical atmsophere for a takeaway restaurant cafe. The hamburger came out and it was a great size. The bun was fresh and the burger was like they used to make with beetroot etc a good old fashioned burger! It was delicious. The accompanied chips were ok but have had far better. According to the wife the sandwich was very fresh and tasty. Great to see places still make a hamburger liked they should not these gourmet brioche burgers with some sort of special mayo and sauce etc or rubbish places like Mcdonalds.

First time I went there, ordered eggs on toast the bread was moldy and the eggs were just about raw, went ther again today and got a toastie and the owner charged me wrong and I noticed and said something and she said "here you go now stop your whinging" and slammed the money into my hand

There is not much open in Cooma on a Sunday night in October. But this cafe was. I visited back in March and I didn't really want to come again, but my friends were keen. I stuck with a pot of english breakfast tea and raising toast. My friends got the steak sandwich and the hamburger. They were happy enough. I was happy with my raising toast but the teabag tea - well .... could have just had hot water. Anyway served by a friendly waitress.

A group of us stopped here for breakfast after an early start from Canberra.This place is definitely the small town 'coffee lounge' style of the 70s and 80s with big serves but not very healthy. You can have eggs any style, so long as they're fried. You get your choice of white toast, or white toast, and of course a deep fried hash brown. I guess the fried tomato was their attempt at healthy but didn't really cut it.

Good food but need to wait a bit longer, typical old country cafe anyway staff are friendly and helpful.