Reviews
What User likes about Kitchen Tales:
Monday 11 uhr, ordered lamb shank, shrimp and grit, and chicken fried steak. the last two are good, but the lamb was exceptional! it was tender, it was juicy, it tasted divine. on the afternoon all the locals start filling out the place, and only two tables were empty until we left around 1 o'clock. contempt, nice personal. will go back to try other elements on the menu. View all feedback.
Reviews from various websites
I found my new restaurant! I came to the first time on Saturday and had chorizo hatch! I do, and they did great. Today I thought I was trying. the pot roast is...
read morePretty bomb place. We went for the first time ever this week. You can tell the food is fresh and cooked with love. The interior design of this place is spectacu...
read moreSecond time here! I love the menu here. Equal parts comfort food and healthy options. I will say, most restaurants heavily salt or even over salt their food and...
read moreTried a new place (to us) while in Conroe. The place is spacious and inviting, with quirky decor on the walls and ceiling. The staff was friendly and attentive....
read moreAll you have to do is ask, chiles toreados, fresh peppers, extra buffalo sauce and cheese! The only place that BAKES the bacon! Lobster grilled cheese sandwich...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more