Kitchen Tales - Conroe

I found my new restaurant! I came to the first time on Saturday and had chorizo hatch! I do, and they did great. Today I thought I was trying. the pot roast is on punto! the tastes don't taste like typical restaurant food. it tasted as if it was cooked by the kerl on the road that has always amazing food. If you read this, I'd like to say that you do something special here. I am so sick of cheddars, chilis, etc. kudos.

Pretty bomb place. We went for the first time ever this week. You can tell the food is fresh and cooked with love. The interior design of this place is spectacular, and the staff was great. It is a 'must try ' type of place.

Second time here! I love the menu here. Equal parts comfort food and healthy options. I will say, most restaurants heavily salt or even over salt their food and that is not the case here. I feel like this is a great place to eat when you want something made from scratch because you care about what?s in your food, but don?t actually want to cook.

Tried a new place (to us) while in Conroe. The place is spacious and inviting, with quirky decor on the walls and ceiling. The staff was friendly and attentive. The portions are large and very tasty! I was double impressed upon discovering that the mashed potatoes were home made! Made the taste all the more enjoyable. Squeezed in room for dessert, the Lava Cake with Ice Cream topping. Was a very nice experience and would return for sure ?

All you have to do is ask, chiles toreados, fresh peppers, extra buffalo sauce and cheese! The only place that BAKES the bacon! Lobster grilled cheese sandwich is awesome! Coldest champagne anywhere but you have to call Gabby before arriving. Fat and happy pepper farmer!