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Try a new place (for us) while in Conroe. The place is spacious and welcoming, with quirky decor on the walls and ceiling. The staff was friendly and attentive. The portions are large and very tasty! I was twice impressed by the discovery that the potatoes of the mash were made at home! He made the taste all the more pleasant. Squeaked in the room for dessert, the lava cake with ice cream topping. Was a very beautifu... View all feedback.
Finally got to try and was definitely not disappointed!! The Shrimp Grits and the Lobster Avocado Salad was AMAZING! Will for sure visit again soon
We decided to try a new restaurant while in Conroe, and it did not disappoint. The space is spacious and inviting, adorned with quirky decorations on the walls and ceiling. The staff was friendly and attentive, making us feel right at home. The portion sizes were generous and incredibly delicious! I was particularly impressed to learn that the mashed potatoes were homemade, which enhanced the overall flavor. We managed to squeeze in dessert and ordered the lava cake topped with ice cream, which was a delightful treat. It was a wonderful experience, and I would definitely return!
This is my second visit, and I absolutely love the menu! It offers a great combination of comfort food and healthy choices. Unlike many restaurants that tend to over-salt their dishes, this place manages to strike a perfect balance. I believe this is an excellent spot to eat if you're looking for fresh, thoughtfully prepared meals without the hassle of cooking yourself.
All you have to do is ask for Chile's toreados, fresh peppers, extra buffalo sauce, and cheese! This is the only spot for the best baked dishes! The lobster grilled cheese sandwich is fantastic! They have the coldest champagne around, but make sure to give Gabby a call before you arrive. The cheerful and generous pepper growers add to the charm!
You need to keep at least 1 person on the floor at any time as the service was only slow because you had to wait until someone throws their head out of the kitchen to be served. The FOOD is torn!!! We started with fried mushrooms that once you saw them, they knew they were not frozen, they were big and tasty. One of us had the thick cut pork chop that was huge and delicate and so mouth water was delicious. One of us had the grilled beef with potatoes and roasted Okra again, it was not very good, but my favorite is the pig's stable. Finally the cream brûlée was soooo good I ordered an extra and took it to go.
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