Kitchen - COMO
Kitchen
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A more modern ambience, the experience at the Kitchen is a journey through uncommon dishes and wine. We learned from talking with the wait staff that the chef has been there 6 years and earned the Michelin star in 2020. The staff work together flawlessly to bring a high level of attention to each guest while you dine. My wife and elected for the “Experience” tasting menu which had five courses and included their signature ravioli dish. To be frank, this would have been the 3rd time in one week where ravioli was part of my dining. However, the firmness of the noodle, the combination of tart, savory, salty, acidic, and sweet made for the most impressive bite of the night. Even the wine pairing brought out some of the finer qualities of the specialty dish. I think the foie gras left a little to be desired with the meat main course (an added richness to an already rich dish and rich sauce), the overall tasting menu was absolutely delicious. Highly recommend if you are in the Como and Cernobbio area.
Amazing staff, extraordinary food, everything is just right and the dinner was perfect from the amuse bouche to the dessert. A two star restaurant in my mind. Simply blown away. I’ve had other starred restaurants that’s a bit of a hit and a miss inbetween dishes. The kitchen did every dishes just right.
Fabulous food and exceedingly wonderful service!! This is an absolute must if you are visiting Como!
Restaurant is cozy and the ambience is quite calm with nice view to the gardens. Staff was kind and professional but lacked a bit of spark. Food was 3 of 5, very creative but lacking depth and concentration in flavor. Beetroot Wellington was mediocre, not to the standard of a Michelin star at all. Also, no petits fours served at the end of meal, very strange…and no effort despite I specified it was my partners birthday.
