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Contribute Feedback What User likes about Frate:
we ate very well ... noodles with porcini mushrooms. Game cases. we have divided the mixed appetizer of the fries and fried porcini mushrooms. the portions were generous View all feedback.
What User doesn't like about Frate:
for Christmas lunch there was too many people in there and the price increased compared to the other years but we ate the usual things. the salmon risotto and radicchio we did not like and not even confusion. View all feedback.
Quality, tradition and service. for years a point of reference of excellent dishes of the Lombard cuisine and not only!
Cucina tipica lombarda e comasco: polenta, funghi porcini, tartufo, pesce lacustre ecc. sempre delizioso.
We ate very well. spaghetti with porcini mushrooms. play cases. we have divided the mixed appetizer of fries and fried porcini mushrooms. the portions were generous
Fantastic , when I saw this place I said NO WAY It is close to Dogana Italia Swiss BUT BUT I LOVE I go every week Sassicaia fair price Brunello 1990 49 euros Food fantastic So don’t judge book by the cover
I went there last sunday for a dinner with friends and family. My friends wanted to try something typical from the lake cuisine, so I called in advance to be sure the menù would have what they wanted. They were very friedly. We had many different dishes, most notably the famous (or infamous) misultin (dried fish, very salty and savoury) and risotto with lavarello. Both were excellent. My wife had a tagliata with porcini (steak and mushrooms). The service was friendly, the price reasonable. Definitely suggested if you want to try good, typical cooking a little off the vedy touristic center.
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