Images
Contribute
Reserve now
Feedback
Contribute Feedback What James Gallagher likes about The Spare Rib:
My favorite restaurant for 40 years. Back in the day my kids ate free. Today I still love the menu especially the grilled sea bass accompanied by a side of riblets. Goes great with a Guinness on tap. AAAAA View all feedback.
What Joe Milone doesn't like about The Spare Rib:
Used to be the greatest. During covid when they reopened they lost alot. I waited nearly 3 yrs, came back recently. Bumped up to 3 stars.i hope they're striving for the 5 star rating they always got from me. I've been going to the Spare Rib since they opened originally View all feedback.
My favorite restaurant for 40 years. Back in the day my kids ate free. Today I still love the menu especially the grilled sea bass accompanied by a side of riblets. Goes great with a Guinness on tap. AAAAA
Delicious food and good service. Corn on the cob always has a tough texture to it. I have to be honest I was a little surprised to find a BBQ joint that doesn't have a single brisket dish on the menu.
Used to be the greatest. During covid when they reopened they lost alot. I waited nearly 3 yrs, came back recently. Bumped up to 3 stars.i hope they're striving for the 5 star rating they always got from me. I've been going to the Spare Rib since they opened originally
Boy that was a good meal. Lobster riblets... For only $30. I had a great meal with exceptional service. I will be back.
Go back to original oldies and not bad newer versions. Stick to classics. Music should not have the same electricity generated drum beat
Full Menu
Main
From The Grill
Side Dishes
This restaurant offers dishes containing these ingredients
More information
QR-code link to the menu
