Menu - Bonwit Inn

filet mignon & half pound stuffed lobster tail

Certified Black Angus grilled & served + crispy onions

Topped + roasted cipollini onion & shallot‐herb butter

chilled & served + cocktail sauce

with crumbled goat cheese; baby arugala & candied walnuts + a honey vinaigrette

A Bonwit Classic

served + a spicy garlic‐tomato sauce

plump shrimp in white wine; garlic & lemon sauce served over linguine

half pound cold water tail + our famous seafood stuffing

lobster tail; shrimp; scallops; calamari; mussels; clams in a spicy garlic tomato sauce over linguine

meze rigatoni + roasted eggplant; zucchini & yellow squash finished + a tomato basil sauce & diced fresh mozzarella

P A

jumbo shrimp topped + crabmeat stuffing finished + a garlic white wine sauce

pan seared & finished + a pineapple citrus glaze; apple compote; & sweet mashed potatoes

served + a celery root remoulade

provencale / white wine garlic sauce

with broccoli‐rabe; garlic; red pepper flakes; extra virgin olive oil & shaved parmesan cheese

sautéed scaloppini of veal; asparagus,; shiitake mushrooms; baby shrimp & sun‐dried tomatoes in a light cognac sauce

sautéed + wild mushrooms; & julienne of prosciutto finished in a white wine sauce

home made mozzarella + plum tomatoes & roasted peppers

slow braised & finished in a merlot wine reduction garnished + crispy onions & served + whipped potatoes

lobster; shrimp; crab meat & scallops wrapped in crispy philo dough finished + a creamy lobster cognac sauce

picatta; francaise; marsala

over roasted tomato israeli cous cous & drizzled + basil oil

young lobster tail; jumbo shrimp; sea scallops; baked clams; filet of bass; salmon & maryland crab cake served + a scampi sauce

pan roasted garnished + a black olive tapanade served + spinach & whipped potatoes

pan seared & oven roasted chilean sea bass + whipped potatoes; julienne zucchini & spaghetti squash + almond brown butter

pan seared + sesame crust finished in a plum wine sauce served + wasabi & pickled ginger

served + cheddar cheese; bacon; lettuce; tomato; onion; & pickles on a brioche roll & hand cut fries