Taberna Sidrería Trescaños - Comillas
Taberna Sidrería Trescaños
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One of the best lunches we had in a 10 trip of Spain covering Asturias, driving to San Sebastian and down through Rioja to Madrid. The daily lunch menu 3 course was amazing. Fresh grilled lubina (sea bass) was fantastic as was the arroz negro.
Feeling hungry after walking through charming Comillas we decided to have some lunch at this restaurant. We were a bit early for lunch service, but this place was already open for business. It was a lovely sunny day, so we took a table outside, where our Bulldog was welcome as well. Ordered two glasses of white wine (was well poured), a plate of meatballs with fries, stuffed chilis and a plate of grilled shrimp (a la plancha). Staff/owner was very friendly. The meatballs were a nice choice, very heavy and savoury. Went well with the creamy sauce and the hot and crispy fries. The stuffed chilis were fantastic. More creamy sauce, nice filling. Great item. The Shrimp a la plancha were some of the best shrimp we've had in spain. Fresh and oh so sweet in taste. A wonderful choice. All in all a nice place to eat. Prices really fair, portions big. A nice, authentic place for lunch or dinner.
Tres Caños is a quaint tavern that serves both travelers and local residents in Comillas. It boasts a lively bar, frequented by a variety of town personalities through the day. There is spirited conversation during television news broadcasts, as the liberal-biased crowd comments on current events. Mili, the bartender, is always willing to share his opinions on politics. He also is a great source of local history and culture. Kitchen service is seasonal, ramping up for the summer. Meals here are unremarkable, but well prepared and satisfying. I have enjoyed sandwiches and combo plates, and I've always felt like it was worth the price.
We enjoyed a lovely family meal. Had seafood paella, then monkfish all very good. Would recommend. Good puddings everyone enjoyed themselves.
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