Reviews
What staicane likes about 6 Arrivato:
Churrascaria in the center in Lido di Pomposa, change management of a pizzeria. Restaurant at a fixed price excluding drinking. The environment should be heated more with colors that make it look less like a canteen. The staff is very kind and very friendly, welcoming and always present. The buffet is now served on the table: Feijoada, Farofa, Arroz, Vinagrete and then start with the spieds that cover the different t... View all feedback. What Giusi832 doesn't like about 6 Arrivato:
The only positive note of this restaurant was the sympathy of the waitress. Not even the time to sit down that came the appetizer (fagioli, rice, mixed salad, tomatoes) all without flavor and cold. Then began the meat round, on 5 quality only chicken was eatable. Very bad quality compared to the price paid for two people 46 euros. I don't recommend it. View all feedback.
Reviews from various websites
Very kind staff and always prepared ready to service
Excellent meat, perfect service and very friendly and competent staff. Good!
Wonderful, all fantastic! from appetizers to baked pineapple! very recommended!
Local a little transated, but it was in low season,mangiato very and nice staff kind advice
Very nice local and friendly staff, polite and nice!
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read moreWell, if you think you're gonna find any restaurant, you've beaten up. This is a genuine Brazilian Churrascaria and believe me, I know. Great grilled meat, serv...
read moreWe pray for 3 people asking for a table outside, give us a table inside explaining that on the outside there are only numerous tables, sin you can see a table f...
read moreWooooooww!!! A show!!! Great food in formula all you can eat, guys very good and very kind, a really special place
Thanks to a coupon I discovered this restaurant: Brazilian cuisine: 6 types of meat and a nice starter made of rice, beans, salad/Russian, fried potatoes all se...
read moreIf you want to eat something different, I recommend this Brazilian restaurant, where it offers almost all the specialties from them.. from the fried cassava to...
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