Reviews - Durigo
Reviews summary
Was Anonym at Durigo a mag?
For years we have been going to Durigos, and their crab masala has been ever so mouth watering. Aad maas, is another rare specialty. Chonak, modso or rockfish in green rawa fry are equally delicious. Down this with a cool thumsup. View all feedback.
What Anonym dislikes about Durigo:
Anthony, the ever smiling waiter is still there, with a new T-shirt. there is a fresh lawn in the back, and the place looks better... but the taste of rawa-fried chonak was still the same, and my son claimed that the butter-garlic calamari was best...here. we completed our meal with sanna and prawn-curry rice. View all feedback.
Reviews from various users
Last update : 07.01.2023
Good food with vey simple Restaurant. I have never ever come place during the day and therefore will not be able to tell you if it is open during the day.'Hadache Maas' a Goan pork delicacy is prepared here. The portion size is small. This place is known for beef chilly fry, pork chilly fry. You can eat it with poi a sweetish fermented Goan bread.
The restaurant has authentic Goan food and excellent pancakes and brownies for dessert. The restaurant has a nice ambience but no AC so you need to time your visit right.
For years we have been going to Durigos, and their crab masala has been ever so mouth watering. Aad maas, is another rare specialty. Chonak, modso or rockfish in green rawa fry are equally delicious. Down this with a cool thumsup.
We visited this restaurant for lunch and were pleasantly surprised by the delicious food. A must-visit for goat lovers. The place was clean and hygienic, with a cozy kitchen and spotless toilets. It was clear that many locals frequent this establishment for their meals.
Excellent eating and very secret. runs out of a house, and it really feels like they're a guest there. the house and the farm are very nice and well maintained. Eat was delicious!
