Saltcellar - Columbus
Saltcellar
Description
Saltcellar is a small‑market gem where attentive service and inventive cocktails complement standout seafood and housemade desserts—from seared scallops and flavorful grouper to grits cakes and a salted‑caramel chocolate tart. Generous portions and a warm, intimate atmosphere make it ideal for date nights and celebrations; reservations are recommended. Diners note occasional inconsistencies (menu changes, variable bread quality, uneven sides, rare overcooking), but quality ingredients, memorable desserts, and a lively bar program keep patrons returning. Street parking only.
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Service was beyond great! Dessert was amazing (strawberry cake). The entrées were good. Scallops were a little more scorched than seared. And the ribeye had quite a bit of silverskin to work around. However... the Grit Cakes are phenomenal!!Overall,great date night! Would recommend highly everyone. Plan on returning soon.
Based on recommendations from family and on line we decided on salt cellar for our 20th anniversary dinner. It was amazing. Alexandra was our waiter and she was professional, friendly and knowledgeable of the menu. My wife ordered the stuffed trout andI ordered the Oscar medallions. Both are a 10 out of 10. The Vidalia onion rings were also good with a unique dipping sauce. Theapple butter cheese cake was the best cheese cake I've ever had. You can't go wrong. Try it.
Beautiful atmosphere. It is a great date night spot. I had the blood moon margarita and filet medallions. My husband had the Seafood Fettuccine. Everything was delicious and large portions. The bartenders were attentive and entertaining. Great datenight spot to check out. We will be back. Plus the menu has gluten free options.
The dessert is a MUST!!!! We had Matilda?s Chocolate Cake, Coconut Cake, Cheesecake, and Oreo Cake (all amazing). I had the Seafood Pasta (yummy but I had to ask for more sauce)and my girlfriend had 4oz Medallion Steak with Potatoes and Lump Crab withBrussel Sprouts, Spicy Cream Corn (my girlfriend said it was a NO), and Grit Cakes. I can?t remember what my friends had but weall enjoyed the entree. However, the sides weren?t the best, a little bland. Our server was very nice and patient. We wereseated in the front near the entry, it was a little tight. We all agreed to return soon!
Stand outs was the great service and quality ingredients! Molly was awesome I was a little disappointed that the spicy cream corn was a bit bland and my crispy brussels sprouts where not crispy. But overall it was a very enjoyable dinner. Reservationsare definitely a must even during the week. If you call after business hours leave a message and they will call back . Also trygoing on a Tuesday too because one of the chef specials will always be a different style of taco. So yummy! Also try a desert.All homemade . My husband couldn?t get enough of the banana pudding cheesecake !
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QR-Code for the menu
