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Contribute Feedback What User likes about Village Idiot Pizza:
I came back the next day to finish the leftovers from last night! Absolutely delicious! I ventured from the south to the north and craved a great slice of New York pizza. Look no further, this is the spot! My only hope is that they will consider opening a location in Kershaw, maybe in Camden?? View all feedback.
What User doesn't like about Village Idiot Pizza:
Terrible. If you're in the mood to wait ages for subpar pizza, this is the place for you. Despite not being busy, it took 45 minutes to get our pizza. The dishes were dirty, they were out of cups, the Sprite tasted odd, and there was mold in the bathroom. The service from Ian was good considering the poor management. Time to step it up, guys. View all feedback.
Pretty blunt. I usually love their pizza and food. We ordered a pepperoni pizza, a page with jalapeños. Pizza was burned and strangely soggy. You could say they forgot the Jalapeños and threw them in the last minute. We ordered the dough cushion that burned completely and tasted. Hesitant to order again after we spent $50 on food we didn't eat.
Pizza was bad, soggy. Greek salad was tasteless and a waste. Service was average. A person in our party asked for water 3 times and waited the entire meal until we were paying our check to finally get water. It wasn?t the waitress? fault, she was basically by herself serving the whole restaurant packed with college kids.
10 out of 10 pizza .. perfect amount of cheese, sauce and dough texture. Inside has a neat laid back vibe that invites any group. Staff was extremely friendly and my call in order was ready right on time.
Friend and I came here on a Wednesday and ordered the Chicken Hibachi and Barnyard pizzas. They did not disappoint. The chicken hibachi was flavorful and was really unique with the sweeter, tangy yum yum sauce balancing the strong teriyaki base, and the pizzas was thin, crispy and was quality all the way around (I recommend adding some parmesan that is provided at the table make it even better). The barnyard, on the other hand, was a different type of pizza. Its crust was a little thicker and was still crispy, and the plethora of meats on it were individually very good. The red base/tomato base worked well with this pizza, a more traditional pizza (pairs well with extra parmesan and a little garlic powder). The only vies I really had with this place were that the chicken hibachi was lacking in the chicken department and the barnyard didn't have enough sausage on it. I should highlight how impressed I was with the service and how fast our order came out. Big pluses.
Came here on a rainy Friday afternoon for lunch. It wasn?t that crowded as there was only two other tables. The server was prompt and got our drink requests as soon as we sat down. She was also waiting on the other tables as well as the bar. The drinks took a little while to serve as she was a little busy running around. Which is understandable. The food was good. They have a lunch deal for two slices of pizza with two toppings. Reasonably priced. This is not gourmet pizza but it is good pizza if you are craving a slice or two. The beer selection was decent. They also serve mimosas as well as manmosas. I would recommend this place if you are craving pizza and are in 5 points.