Solstice Kitchen - Columbia
Solstice Kitchen
Description
Solstice Kitchen Wine Bar, a multi-award-winning restaurant in South Carolina, offers a diverse menu that highlights the seasonality of its dishes. Led by Owner Executive Chef Ricky Mollohan and Chef Alan Boyle, Solstice features a unique fusion of classic American, French, Mediterranean, and Japanese cuisines. Join us for lunch and savor our popular Shrimp-n-Grits and Fried Green Tomato BLT, or come for dinner to indulge in our Fried Gulf Oysters, Pork Steak, and Smoked Gouda-Applewood Bacon Mac-n-Cheese. Our extensive wine list with over 200 selections and creative cocktail menu add to the overall dining experience.
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This restaurant is absolutely amazing for a dining experience. My wife and I recently celebrated our anniversary dinner there, and it exceeded our expectations. We ordered the swordfish special and the pork porterhouse, along with appetizers and drinks. Our server, Alicia, was very knowledgeable, attentive, and respectful. She even surprised us with complimentary champagne. The meal was worth every penny spent, and I was completely impressed. I will definitely be returning in the future.
This is my go-to restaurant! I am always thrilled by the inventive and tasty dishes they serve. Whether it's for a special celebration or a leisurely lunch on the patio, this place never disappoints. In all the years I've been dining here, I have never had a negative experience or disliked anything on the menu.
Great atmosphere, excellent service (seriously, the staff is simply awesome! , and fantastic food. Steaks are on point, salmon is perfection and the wedge salad is exceedingly fresh. My favorite place in Columbia by far. Make Solstice a must on your list when visiting Columbia!
The best Filet in Columbia and the Smoked Gouda mac and cheese are amazing! The fried chicken and collard greens are also incredibly delicious.
Back for a late snack. When the top always tries from all the good-looking food we saw, we ordered a bottle of wine and divided a fried chicken stall. Wow, it was good! Juicy and kicked to perfection and the collars were delicious. Very recommended. And as always, Chelsea served it all like a professional. See you next time.
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