Solstice Kitchen - Columbia
Solstice Kitchen
Menu
The menu of Solstice Kitchen from Columbia includes 440 menus. On average the menus or drinks on the menu cost approximately $45.4. You can view the categories on the menu below.
Solstice Kitchen Wine Bar, a multi-award-winning restaurant in South Carolina, offers a diverse menu that highlights the seasonality of its dishes. Led by Owner Executive Chef Ricky Mollohan and Chef Alan Boyle, Solstice features a unique fusion of classic American, French, Mediterranean, and Japanese cuisines. Join us for lunch and savor our popular Shrimp-n-Grits and Fried Green Tomato BLT, or come for dinner to indulge in our Fried Gulf Oysters, Pork Steak, and Smoked Gouda-Applewood Bacon Mac-n-Cheese. Our extensive wine list with over 200 selections and creative cocktail menu add to the overall dining experience.
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Solstice restaurant in Columbia consistently delivers a fantastic dining experience. From delicious dishes like fried green tomatoes and tuna poke to excellent service by staff like Renee and Britney, everyone's experience is unforgettable. The innovative menu, classy atmosphere, and attentive service make it the ideal spot for celebrations or date nights. Satisfying both quality and value, Solstice offers dishes like swordfish specials and pork porterhouse that are worth every penny spent. With impeccable service and inventive cuisine, Solstice is a must-visit spot for a memorable dining experience in Columbia.
Came in again for a late snack. Ended up getting tempted by all the good looking food we were seeing, so we ordered a bottle of wine and split up a fried chicken entree. Wow was it good! Juicy and fried to perfection and the collards were delicious. Highly recommended. And as always, Chelsea served it all up like a pro. See y'all next time.
Second time there. Amazing as always. Looking forward to bringing my team from work there on Wednesday.
Great anniversary dinner with complimentary prosecco. Staff is friendly and attentive. Food is delicious.
This restaurant is absolutely amazing for a dining experience. My wife and I recently celebrated our anniversary dinner there, and it exceeded our expectations. We ordered the swordfish special and the pork porterhouse, along with appetizers and drinks. Our server, Alicia, was very knowledgeable, attentive, and respectful. She even surprised us with complimentary champagne. The meal was worth every penny spent, and I was completely impressed. I will definitely be returning in the future.
This is my go-to restaurant! I am always thrilled by the inventive and tasty dishes they serve. Whether it's for a special celebration or a leisurely lunch on the patio, this place never disappoints. In all the years I've been dining here, I have never had a negative experience or disliked anything on the menu.
Menu
Champagne / Sparkling Wine - France, Spain, California, New Mexico
Avinyo Cava, Nv Spain$41.2 Billecart-Salmon Brut Reserve, Nv Champagne$88.2 Laherte-Freres Brut, Nv Champagne$68.6 Schramsberg Brut Rose, Nv Napa Valley$73.5Chardonnay - California, France
Brewer-Clifton, 16 Santa Rita Hills$51.0 Cakebread, 15/16 Napa Valley$83.3
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