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Contribute Feedback What Alan Peters likes about Culver's:
My 1st time here . Very friendly staff. Food was good. The strawberry milk shake was like the old mac Donald's milkshake of 1970s. Full of strawberry bits and thick , do tasty. Looking forward to a return visit b4 going back to the UK View all feedback.
What Alan Peters doesn't like about Culver's:
The mushroom Swiss burger was on point! Very delicious, fresh and had lots of flavor! Now I did order the 2pc chicken strips with that said, they were horrible! If I wanted ground, pressed and formed chicken I 'd go elsewhere honestly. The breading isawesome, so use the breading on REAL chicken and not chicken mush. View all feedback.
Best burgers! Salted caramel and vanilla concrete is AMAZING! Friendly staff too!
The mushroom Swiss burger was on point! Very delicious, fresh and had lots of flavor! Now I did order the 2pc chicken strips with that said, they were horrible! If I wanted ground, pressed and formed chicken I 'd go elsewhere honestly. The breading isawesome, so use the breading on REAL chicken and not chicken mush.
This is one of the best burgers I've had from a fast food restaurant. The concrete dessert was fantastic, and the fish and chips were excellent too. It was definitely worth the $26.62!
I visited this restaurant for the first time, and I was impressed by the friendly staff. The food was quite good. The strawberry milkshake reminded me of the McDonald's shakes from the 1970s—thick and full of bits of strawberry, absolutely delicious. I'm looking forward to coming back before I head back to the UK!
I've never had an issue with this location before today. The staff is friendly and the food is usually good. I always request my burger to be well done (cooked to 160°F) due to my sensitive stomach, and today, especially since there was no line, there was no reason for my food not to be prepared correctly. Unfortunately, my burger came out undercooked and pink. I didn’t notice until I was almost finished, which was disappointing. Now, I’m just waiting and hoping I don’t get sick. It's really important to monitor cooking temperatures and pay attention to specific order requests for health and safety reasons. People spend their hard-earned money here, and I believe orders should be accurate.
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