Menu - Cola's
Menu
Food Images
Menu
White
Tiefenbrunner Pinot GrigioUnobtrusive bouquet; & hints of pear & candied fruit
Trimbach Pinot Blanc, AlsaceWhite flower & apricot notes. Smooth; medium‐bodied + good acidity
J Vineyard Pinot Gris, CaliforniaThe crisp; clean mouthfeel of flavors of lemon & lime
Cabernet Sauvignon
Franciscan, NapaAromas of black cherry & plum + cedar. Dry & fruity
Justin, Paso RoblesFull bodied + black cherry; black currant & berry fruit. Oak accents
Jordan, Alexander ValleyDry earthiness. Blackberry & black cherry flavors; + an herb note
Caymus, NapaAromas of earth; spice & cola. Currant & blackberry fruit; cedar & tobacco
Robert Mondavi, NapaDry; full bodied & rich in tannins; + black currants & sweet; toasty oak
Daou, Paso RoblesRefined black currant aromas & flavors; well‐built on the palate; fine persistent finish
Charles Krug, NapaRipe cherries; blackberries & dried blueberries
Silver Palm, Northcoast
Altosur, Mendoza
Stephen Vincent, Sonoma
Storypoint, Central Valley
Revelry, Columbia Valley
Anatomy #1, Napa
Kith And Kin, Napa
El Huique, Colchagua Valley Reserve
Bench, Alexander ValleyCabernet Sauvignon & Blends
Silver Oak, Alexander ValleyDried herb; blackberry & black currant fruit. Dry & elegant
Chardonnay
Rombauer, NapaRipe; sweet‐tasting flavors of pear; fig & tangerine are intense & focused; leading to a long; clean; lingering finish
Fess Parker, Santa BarbaraAromas of apple; pear & pineapple combine + a touch of oak; melon & white flowers
Louis Latour, FranceNice red fruit. Good acidity + soft tannins & some earthy notes
Bliss, Mendocino
Louis Latour Grand Ardeche
Gerard Bertrand Reserve, Fr
Mer Soleil Silver Ceramic, Santa LuciaPinot Noir
Macmurray, Russian River ValleyCaramel & vanilla flavors; ripe fruit + tropical & lemon cream notes
Meiomi Blend, CaPlum; cherry cola & toasty mocha flavors. Vibrant acidity
Witness Tree Chainsaw
Mer Soleil Reserve, Santa Lucia
Tortoise Creek, S. Ca
Sivas, Sonoma County
Steele, Santa Barbara
Cooper Mountain Reserve, Willamette
Praxis Pinot Noir, Sonoma
Illahe, Willamette Valley
Long Meadow Ranch, Farmstead, SonomaVino Tinto
Aguaribay Malbec, ArgentinaDark; rich; roasted Blueberry & Raspberry; long finish notes of tobacco
Wines
Ridge Three Valleys ZinfandelA blend of Zinfandel; Carignane; Petite Sirah; Syrah; Grenache; Alicante Bouchet
Sauvignon Blanc
Wither Hills, New ZealandLight & tangy + gooseberry & red capsicum flavors
Long Meadow Ranch, Napa
75 Napa
Fournier Sancerre, FranceBeer & Wine
Chateau La GraviereAromas of grapefruit; passion fruit; lemon; & lime. Long citrus finish
Rose
Guilhem Rosé, FranceStrawberries & red raspberries + hints of minerality. Plenty of acidity & crisp; refreshing finish
Reds
Mitolo Jester Shiraz, AustraliaBubbles
Pol Remy, France
Alasia Sparkling Moscato, Asti
Schramsberg Mirabelle Brut, North CoastOther Whites
Shelton Salem Fork Blush
Gerard Bertrand Picpoul
Conundrum Blend, Ca
Cooper Mt. Pinot Gris, Willamette
Ca'bellavitis Pinot Grigio, Venezie Igt
The Prisoner, Blindfold, Ca
Basa Rueda Blanco, Northern SpainMerlot
Tangley Oaks Merlot, Napa
Revelry Merlot, Columbia ValleyOther Reds
Tomaiolo Toscana Supertuscan
Lock And Key Meritage, Sonoma
Matt Cline Three Zinfandel
El Huique Syrah Blend, Chile
Ca'bellavitis Montepulciano
The Reveler Columbia Valley Cuvee
Ca'bellavitis Cabernet Franc
Ca'bellavitis Barone Nero
Chateau Bouscat Bordeaux
Guigial Cotes Du Rhone
Tillerman, Hook And Ladder Blend
Newton Claret, Sonoma
Gundlach Bundschu Mtn. Cuvee
The Prisoner, Saldo Zinfandel, Ca
Paveil Du Luze Margaux
Catena, Padrillos Malbec, Mendoza
Chapoutier Bila Haut Cotes Du Rhone
Luberri Seis, Rioja, Spain
Elyse C'est Si Bon Sierra Foothills
Mollydooker Two Left Feet BlendSeafood
buttermilk battered; apricot shallot sauce; red pepper remoulade
$14.0Entrées
mushrooms; cabbage; citrus soy
$10.0
Crispy Sesame Asparagussoy ginger glaze
$12.0
Sauteed Shrimp Risotto Cakecountry ham gravy
$12.0
Bloody Mary Fried OystersSalads
arugula; goat cheese; spiced candied walnuts; orange vinaigrette
$9.0
Cola Saladiceberg; tomatoes; cucumbers; red onions; radishes; carrots; chickpeas; blue cheese vinaigrette
$7.0
Fried Green Tomato And Sweet Bacon Bltbaby lettuces; thyme buttermilk dressing
$10.0
Lobster And Hearts Of Palmbaby lettuces; red onions; grape tomatoes; sweet basil vinaigrette
$13.0Postres
arugula; spiced walnuts; blue cheese fritter; port wine pear vinaigrette
$12.0Starters
Pimento Cheese Boardgrilled ciabatta bread; pickled vegetables; tomato jam
$12.0Dessert Wines And Ports
Nieport Tawny PortFull‐bodied & luscious; + lots of sweet fruit & a long; subtle finish
$7.0Champagne & Sparkling Wine
Santa Margherita ProseccoItalian sparkling wine + aromas of lime; kiwi & white flower
Cabernet & Cabernet Blends
Simi, Alexander ValleyAromas of clove; cinnamon; hints of cedar; mint chocolate; & toasty oak
Italian White Wine
Santa Margherita Pinot Grigio, ValdadigeFresh; harmonious fruit set off by slight sweetness + a long finish
Blends, Meritage, Super Tuscans
The Prisoner, NapaAromas of Bing cherry; espresso; roasted fig & vanillia
White Wines: Chardonnay
Kendall Jackson, SonomaLayers of black cherry; plum; currant; & wild berry flavors + a hint of spice
Cabernet Sauvignon & Bordeaux Blends
Paso Creek, Paso RoblesDutch chocolate; currant; spicy; peppery & hints of toasted sweet oak
Pinot Noir (By The Glass)
Schug, SonomaThis restaurant offers dishes containing these ingredients
parmesan cheese; marinara sauce
$9.0
Offers
Exclusive restaurant offer: Nieport Tawny Port — 70% off for $2.1!




