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The bartender was friendly and served the beers promptly. I ordered the Monterey pizza, which was just okay—the crust was burnt and the toppings were a bit soggy. I'm giving it four stars for the delicious beers, though. The interior of the brick building was really interesting; I was told it used to be an old cigar factory.
Trapezium boasts an impressive selection of handcrafted beers, with my personal favorite being the Lucky 46 New England IPA. They generously provide free samples to help you choose your drink. Upon arrival, we were greeted warmly and quickly seated in the cozy, rustic dining area. The venue features several large TVs for sports fans, and during past visits, I've enjoyed live entertainment as well. When the weather is nice, they have a spacious outdoor dining area complete with multiple corn hole boards—there's always something happening here! Their specialty is brick oven pizza, which they excel at, and they also offer a range of appetizers, including chicken wings and salads. Every time I've visited Trapezium, the service has been consistently great and genuinely friendly. Tonight, Jasmine took excellent care of us!
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