Reviews
What Presley Marquardt likes about Black Pearl Tiki:
I adore oysters. Whether they are raw or fried, from the East Coast or West Coast, I simply can't get enough of them. Oyster stew and oyster casserole are also favorites of mine whenever I dine out. View all feedback. What Anita A doesn't like about Black Pearl Tiki:
I would give no stars if I could. We were given a table outside. Multiple servers walked by us and none said anything to us. Took no drink orders. We were ready to order drinks and food! We waited about 15 minutes and left!! View all feedback.
Reviews from various websites
When on the coast of the Potomac, you gotta try the crabs! We were looking for some to take home and the place failed us miserably so we stopped by here and the...
read moreMade the most of it, and it was ultimately worth it for the convenience and price, but I wouldn't go back there...I'd drive somewhere else. The drinks were so s...
read moreNot sure why the ratings are low or maybe I came on a good day. The food was good, I did end up doing the ayce crab legs and our waiter was quick to put the ord...
read moreI would give no stars if I could. We were given a table outside. Multiple servers walked by us and none said anything to us. Took no drink orders. We were ready...
read moreThe food my friend and I had both looked and tasted good, but the service was painfully slow. I can't tell if they're understaffed, or if their staff don't know...
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read moreNestled by the picturesque Potomac, this restaurant showcases a stunning waterfront setting but struggles with inconsistent quality. While the ambiance is charming, featuring a tiki bar and live music, the food often disappoints. Diners have reported overpriced, mediocre dishes; the crab legs and fish options received mixed reviews, with some praising their freshness and others likening them to subpar frozen meals. Service inefficiencies have led to frustration, tarnishing the experience. However, loyal patrons still recommend enjoying drinks and the view. With improvements in food quality and service, this venue could better realize its potential.
I adore oysters. Whether they are raw or fried, from the East Coast or West Coast, I simply can't get enough of them. Oyster stew and oyster casserole are also...
read moreI had refrained from posting my review and gave the restaurant ample time to reach out to me. We dined there shortly after the restaurant first opened.
We visited this restaurant on Thursday with a group of five female friends. I ordered the fried flounder, while my friend ordered the fried rockfish and another...
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