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What User likes about Jys:
the waiting staff was always on the train and made me feel very hastily. they were professional, but they lacked the warmth of a Michelin star restaurant. all expected to be crispy, were flat polnta chips, biscuits, kartoffel skin. but their height was dessert. that must be the chef's chief. especially loved the liquid outbreaks in our mouth of the sweet bite size tartlets. View all feedback.

What Andor Toth doesn't like about Jys:
Disappointed from a 2 Michelin star restaurant. 10 course meal with wine accompany, bit first 3 courses were cold, and had like 8 white wines and only 2 res wines. Very fish heavy menu. If you like raw fish or raw beef you will love it, otherwise find someplace else to eat View all feedback.

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