Jy's Schillinger Jean Yves - Colmar

Two menus, 1 6-course vegetable menu, 1 10-course menu. A discovery with every bite for my wife and me. The detailed presentation of each dish, accompanied by a... read more Two menus, 1 6-course vegetable menu, 1 10-course menu. A discovery with every bite for my wife and me. The detailed presentation of each dish, accompanied by a perfectly matched wine, made the experience unique and delicious. Thank you to the staff and congratulations to the chef and his team. Looking forward to coming back next season to discover new dishes!

Great experience. If you are looking for perfect service and excellent food, you have come to the right place. If you have the opportunity you should definitely... read more Great experience. If you are looking for perfect service and excellent food, you have come to the right place. If you have the opportunity you should definitely visit this restaurant.

What a beautiful address and experience!!! Congratulations to the whole team and thank you for having us discover as refined and delicious dishes. Congratulatio... read more What a beautiful address and experience!!! Congratulations to the whole team and thank you for having us discover as refined and delicious dishes. Congratulations!!!

They do art read more They do art

My experience at jy’s was very disappointing, to say the least. let me start by saying that this was my introduction to french fine dining, so there may be a kn... read more My experience at jy’s was very disappointing, to say the least. let me start by saying that this was my introduction to french fine dining, so there may be a knowledge gap here. the food was cooked with precision and technique, and was all plated beautifully. unfortunately though, each dish lacked one major component: salt! i found most of the dishes to be extraordinarily bland, and i can say it was my first time that i simply couldn’t finish some of the dishes in a michelin starred meal. my least favorites were the scallop course and the chicken course, both were extremely bland. although, salt could be found in the broth served with the scallop, but it was way too much! it was almost like salt water. another bite that i couldn’t finish was the chef’s interpretation of a salad during the amuse bouche. i found it to have an unpleasant, slimy texture and a bitter taste. any vegetables served with the courses were just simply steamed, and still lacked and seasoning. i can safely say that each course could’ve been saved if it was all just seasoned better. the highlight of the meal for me was dessert, wonderfully plated and delightful flavors. in the end still, i can only say that i regret my experience at jy’s. while the service was helpful, the ambiance was nice, and each dish definitely proved technique and precision, the lack of flavor more or less completely ruined the meal for me.