Reviews
What Anthony C doesn't like about Tenuta Di Mensanello:
With my wife being pregnant, the choice of food was very limited due to the fixed menu (1 antipasti, choice of 2 primi and 1 secundi). We received a bottle of white wine but with a air temperature of 30 degrees, the wine warmed up quickly. We did ask for a wine cooler, but there wasn't any. The quantities of the primi was plentiful, but the secundi was disappointing (pork and plain lettuce). Only the dessert had a no... View all feedback.
Reviews from various websites
Deliziosi piatti e quasi interamente della loro produzione, splendida posizione, personale molto cordiale e disponibile, ottimo prezzo. noi torneremo presto
Bella fattoria. personale molto gentile. Mi dispiace di essermi fermato solo una notte... per tornare.
Solo il letto un po' a conca. Per il resto tutto ok
Ci siamo recati in questa location spinti dalle recensioni, per la sera di ferragosto. Menù fisso, prezzo nella norma, rapporto qualita/prezzo eccellente. Belli...
read morePosto immerso nel verde..pace e relax ne fanno da padrona.camere pulite e accoglienti.colazione buona con torte fatte in casa.personale gentilissimo.ci siamo fe...
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read moreThere are not so many places where you can find genuine food, generosity of portions and affordability at same time. Special mention to blanche beer, brewed by...
read moreThis was a fantastic tour of the winery and olive manufacturing at Tenuta di Mensanello. Guiseppe who is a sommelier was very knowledgable and presented 4 lovel...
read moreThis was a week in the Mensanello... This was a farm, with brewery,olive oil plant, winery... The way to leave civilization behind... BUT this place is fitted w...
read moreWe visited this place not knowing what to expect. But, it turned out to be one of our most memorable experiences during our stay in Tuscany. And Guiseppe is the...
read moreThis is a great below the radar place near Colle di Val d’Elsa. A very personalized experience with excellent food, olive oil and wine. There was considerable p...
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