Reviews
What sue doesn't like about The Bay:
Review for The Bay Restaurant at Freycinet Lodge: The entres started off good, with the broadbean falafels on pistachio crumble. Then it was downhill from there. Pork belly main dish was chewy and disappointing. Seafood bouillabaisse was absolutely inedible due to the amount of cracked clam shells and in the soup base. It also tasted like it was leftover from a bottom of a gumbo pot due to the burnt after taste in th... View all feedback. What Sonja Rosenberg likes about The Bay:
The Bay Restaurant at Freycinet Lodge on Tasmania's east coast has recently undergone a makeover. In addition to its breathtaking views, friendly staff, and a cozy open fire, the food is of exceptional quality. I recommend trying the gnocchi appetizer; it’s delightful. The steak was also superb. Don’t forget to ask Jack, the bartender, for an amazing Cosmopolitan cocktail. View all feedback.
Reviews from various websites
Had the seafood platter to share and a couple of beers with my partner. Service was mediocre stood at the counter to be seated for a good 10 minutes. Seafood ta...
read moreDon't know why this has the rating it does. Only people in the restaurant and our seafood platter and oysters (hardly any preparation time) took 40minutes to ar...
read more[The Bay Restaurant review] This was the best meal I've had in my trip to Tasmania. In a land of pricey tourist trap restaurants, this was definitely catered to...
read moreReview for The Bay Restaurant at Freycinet Lodge: The entres started off good, with the broadbean falafels on pistachio crumble. Then it was downhill from there...
read moreDidn't have availability in their restaurant side and ended up eating at their bistro next door. Foods were surprisingly good for a bistro! The mussels were not...
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