Round Up - Full Menu

The best BBQ in the Hudson Valley read more The best BBQ in the Hudson Valley

Someone below wrote Texas has nothing to worry about with this place' and boy, that's the truth. It's not very good and despite its humble' roadside presentatio... read more Someone below wrote Texas has nothing to worry about with this place' and boy, that's the truth. It's not very good and despite its humble' roadside presentation and surroundings, it ain't cheap by any stretch.I'm sad to report that Round Up was a big disappointment. The sides I sampled were mac and cheese and potato salad. In a good barbecue spot, potato salad is something more than mustard and mayonnaise on undercooked potatoes. Mac and cheese is something more than supermarket ziti in Velveeta. No more, no less. Bottom line is- there's no one here who really knows how to cook.The most disappointing meat on the menu is the sausage which in most barbecue spots is the highlight of my trip. Here, they're literally serving ShopRite Hot Italian sausage that someone tossed into the smoker. Huge disappointment. To their credit, they do know how to render ribs and brisket to the point of falling apart without drying it out , however if the taste of your smoke isn't particularly good, it's just expensive gooey meat.I paid almost 40 bucks for a three meat combo with two sides and they have the nerve to add 3% because you use a credit card. Because at $37 they didn't make enough money to cover the cost of doing business with supermarket grade ingredients? Find another spot, you'll be glad you did.