Reviews
What Rebekah Scarah likes about Piccolo At 42 North Hill:
Dining Option: Dinner
Cost per person: £50-60
Food Quality: 5
Service: 5
Ambiance: 5
Must-try dishes: Tiramisu
Vegetarian-friendly options: Highly recommended
Vegetarian menu available: Yes View all feedback. What Charlotte Lewis doesn't like about Piccolo At 42 North Hill:
Lovely inside if you're seated middle to front. There's also an upstairs I didn't see. Our dishes weren't very authentic. My friends seeafood linguine was absolutely swimming in cream sauce. Far too much. The bolognese was good but I don't think authentic. The character of the main waiter front of house is abrupt, so off-putting for those who want the polite welcoming approach. We don't care but others might. The oth... View all feedback.
Reviews from various websites
Dining Option: Dinner Cost per person: £50-60 Food Quality: 5 Service: 5 Ambiance: 5 Must-try dishes: Tiramisu Vegetarian-friendly options: Highly recomme...
read moreVery pleasant customer service and great food. Will definetly come back again thank u for a great meal and a great time Service: Dine in Meal type: Dinner Price...
read moreExcellent Italian food. Had mixed grilled vegetables as a starter, and they were delicious. Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 4
Fantastic cosy genuine Italian restaurant, one of the best you’ll find! Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 5 Atmospher...
read morePiccolo.42 is a gem for anyone seeking an authentic taste of Italy. The combination of delectable dishes, inviting ambiance, and impeccable service makes it a s...
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read moreThe server at Noodle Bar was extremely accommodating and helped me decide on my meal selections. They even made adjustments to a dish to suit my preferences. I...
read moreThe restaurant offers a variety of gluten-free options and the staff is both understanding and knowledgeable about gluten-free food items and cross contaminatio...
read moreGood gluten-free options, employees understand and worth knowing when it comes to gluten-free foods and cross-contamination
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