The Aspinall Arms - Clitheroe
The Aspinall Arms
Description
The Aspinall Arms está situado en el corazón del Ribble Valley, junto a las orillas del río, con vistas a la iglesia medieval de All Hallows y al Great Mitton Hall del siglo XIV, que se alza en el promontorio opuesto. Con jardines en terrazas y paisajísticos al aire libre, y suelos de losas y chimeneas abiertas en el interior, es el pub ideal para que caminantes, ciclistas y pescadores se reúnan y disfruten junto a los amables lugareños. Nuestra pasión radica en encontrar ingredientes frescos y de calidad, preparándolos, cocinándolos y presentándolos de manera moderna pero sin pretensiones. Nuestros menús combinan clásicos británicos con toques exóticos de otras partes del mundo, y los actualizamos diariamente en nuestra web para que pueda consultarlos cuando desee. Esperamos darle la bienvenida muy pronto. Sus y el equipo de Aspinall Arms. Para mantenerse al día, síganos en Instagram y Facebook o suscríbase a nuestra lista de correo y participe en el sorteo mensual de una comida valorada en £50.
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What a pub, it’s rural perfection and nothing less! Food: 5 Service: 5 Atmosphere: 5
Beautiful country pub located at the back of Whalley in the picturesque Ribble Valley. The pub is very accommodating with open fires and cosy armchairs and a large bar area serving craft beers and an array of other popular beverages. The food was lovely with the menu being printed daily, we had French onion soup, pate and cheese soufflé for starters. Mains consisted of shoulder of lamb and home made burger. It was all delicious and filling. My only complaint would be that the soup could have been hotter.
Great food, great service, ultra dog friendly- all round excellent Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Halloumi and Fries with Salsa Verde, Shoulder of Lamb Sunday Roast Parking space Plenty of parking Parking options Free parking lot
Delicious food. Price per person: £30–40 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Steak Burger
This is a fantastic pub, but I was a bit disappointed with the food today, which is unusual for them. The steak sandwich was overcooked and tough, almost like rubber, and quite gristly. The filling of the coq au vin pie was delicious, but the pastry was undercooked—rather than being crispy, it was more like a soggy pudding. Perhaps the kitchen was just a bit rushed today. Food: 3 Service: 4 Atmosphere: 4
Menu
To Kick Things Off
Bloom G & TStarters And Nibbles
Roasted Vine Tomato And Basil Soup Burrata Cheese, Courgette And Basil Salad, Tomato, Rocket Pesto, CrispsLight Bites
Mature Cheddar, Leek And Balsamic Onion Quiche Open Prawn Marie-Rose On Seeded BloomerWhile You Wait
Rooster's Pilsner
Menu PDF
FAQ
More information
QR-Code for the menu
