Casey's - Clever
Casey's
Description
This restaurant offers standout pizzas like the Taco and Cheeseburger varieties, praised for their unique toppings and flavor that outshine local competitors. The menu is diverse, with a decent alcohol selection and consistently clean facilities. Friendly staff, including helpful employees like Gayla, enhance the experience. However, issues persist with delayed service, food quality inconsistencies, and limited snack options. Customer loyalty programs need significant improvement, and management’s treatment of employees has raised concerns, particularly regarding communication and support during emergencies. Overall, while the food and atmosphere are appealing, operational and staff management challenges suggest room for growth.
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Vickie truly went the extra mile for me. After my recent knee surgery, she helped me load all my sodas into my car. I can't thank her enough!
Use to work for them Sharon was my boss. I ended up in the hospital with blue toes and was fired cause they said I had 2 no call no shows even though my mom informed them of my condition..Talk about kicking you while your down. They will do it. And I heardthey had firing people left and right for quite some time. Definetly disappointed they don't stand up for they're workers.
The Taco Pizza and Cheeseburger Pizza here is the best pizza around. Beats KumNGo pizza hands down. The taco pizza is 100% the best with crumbled nacho chips, tomatoes, lettuce, and more. They have a good selection of food. Where they lack is the returncustomer program, it needs a huge amount of improvement, this is where KumNGo beats them. They have a decent amount of alcoholselection. The drinks, chips, and candy section is a little small. Always clean and friendly. Get asked if you have rewards, yousay yes, then asked if wanna round it up for Veterans, say yes....lady skips my rewards all for .04 for veterans....ok
I always have a wonderful experience at Casey's in Clever! The restaurant is consistently clean, and the staff is always so friendly.
The restaurant has made noticeable progress since six months ago; however, there are still some problems, including old food being kept warm and a shortage of stocked items.
